The cold starters includes Humus, Cacik, Taramasalata, Imambayildi, Dolma, Kisir and hot starters includes Hallumi, Pasturma, Muska Boregi, Kalamari, Mititi Kofte and chicken wings.

The main menu consists of barbequed Chicken, Lamb, Fish and vegetarian choices like veg. mousaka, vegetarian kebabs, Imambayildi, Dolmades and all food freshly prepared and served. Kebabs are marinated and cooked on natural charcoal barbeque, so customer can enjoy the real taste of barbecued food all year around.

The Main courses includes Kleftico, Moussaka, Et Sote, Izmir Kofte and Munzur Kofte, Adana Kofte, Pirzola, Liver Shish, Chicken Shish, Chicken kofte,Patlican Kebab, Iskender and Halep.

The most popular is a huge Mixed Mezze (from £9.00 ppp) which fills every corner of your appetite and always delivers far more than expected, in quantity, variety and taste; we're also strong on the Greek classics like Kleftiko or lighter sunshine food such as grilled fish

Turkish coffee/Turkish delight, Efes beer and music will refresh your mediterranean holiday memories and tastebuds.

Anatolia has glowing candlelights, friendly staff and Warm decor with the turkish rugs.Chef/owner is Ex-Biomedical Scientist and welcomes to everyone, including children.

Anatolia is a world away from the average kebab house, it is a true charcoal grill restaurant.